Air Fryer Cheesecake
Indulge in this unbelievably quick and easy air fryer cheesecake! Made with creamy mascarpone and naturally sweetened with dates, this dessert is a delightful treat that's ready in a flash. Dates are packed with fibre and antioxidants, making this a sweet choice you can feel good about!
Ingredients
cream cheese150 tbspfull-fat
eggs2 whole
date paste3 tbspadjust to taste
- Mmascarpone cheese100 g
Instructions
Chef's Tips
For an extra touch of flavour, you can add a teaspoon of vanilla extract to the mixture before blending.
Ensure your cream cheese and mascarpone are at room temperature for a smoother, lump-free batter.
If you don't have date paste, you can blend pitted dates with a little water to create your own, or use a liquid sweetener like maple syrup or honey, adjusting the quantity to your taste.
Prepare the Mixture
Add the cream cheese, mascarpone, eggs, and date paste to a blender or a tall jug suitable for an immersion blender. Blend the ingredients slowly until smooth, being careful not to incorporate too much air into the mixture.
Prepare for Air Frying
Line an oven-safe dish that fits into your air fryer with baking paper. Pour the cheesecake mixture into the prepared dish.
Air Fry the Cheesecake
Carefully place the dish into the air fryer. Cook at 180°C for 20 minutes, or until the cheesecake is set around the edges but still has a slight wobble in the centre.
Cool and Serve
Once cooked, remove the cheesecake from the air fryer and let it cool completely before serving. This will help it to set further and achieve the perfect texture.
