Air Fryer Cheesecake
Indulge in this unbelievably quick and easy air fryer cheesecake! Made with creamy mascarpone and naturally sweetened with dates, this dessert is a delightful treat that's ready in a flash. Dates are packed with fibre and antioxidants, making this a sweet choice you can feel good about!
5
Prep Time (mins)
20
Cook Time (mins)
4
Servings
4.9
Rating
DessertEasy EatsAir Fryer
Ingredients
cream cheese150 gfull-fat
mascarpones100 g
eggs2 whole
date paste3 tbspadjust to taste
Instructions
1
Nutrition per serving
350
Calories
10g
Protein
25g
Carbs
25g
Fat
2g
Fiber
18g
Sugar
150mg
Sodium
Chef's Tips
For an extra touch of flavour, you can add a teaspoon of vanilla extract to the mixture before blending.
Ensure your cream cheese and mascarpone are at room temperature for a smoother, lump-free batter.
If you don't have date paste, you can blend pitted dates with a little water to create your own, or use a liquid sweetener like maple syrup or honey, adjusting the quantity to your taste.