This Sheet-Pan Baked Feta with Broccolini, Tomatoes, and Lemon is a delightful vegetarian dish that's as easy as it is delicious. The feta becomes wonderfully creamy, mingling with the burst tomatoes and tender broccolini. It's a simple, healthy meal that's packed with flavour and the goodness of fresh ingredients.
Preheat the oven to 200 degrees C. On a baking sheet, combine the broccolini, halved tomatoes, quartered onion, and lemon slices with the olive oil. Toss to coat. Add cumin, red pepper flakes, salt, and black pepper, tossing again.
Nestle the feta slices among the vegetables.
Roast for 20 minutes, stirring halfway through, until the broccolini is charred, the stems are easily pierced with a fork, and the tomato skins start to blister.
Serve over orzo or farro. Drizzle with olive oil and serve with the remaining lemon half for squeezing. Top with fresh basil.
For extra flavour, add a pinch of dried oregano or thyme to the vegetables before roasting.