Indulge in this irresistible autumn breakfast bowl! Sweet, caramelised figs, packed with antioxidants, are paired with crunchy pistachio granola and creamy yogurt, all drizzled with golden honey. A delightful start to any day!
halved
for drizzling
shelled
any type
Slice the figs in half. If you prefer smaller pieces, you can quarter them.
In a pan, melt the butter and sprinkle in the cinnamon. Drizzle 1 tablespoon of honey over the mixture. Stir with a wooden spoon, then gently place the fig halves, face down, into the pan. Leave them to caramelise for 3-4 minutes until soft and jammy. Once done, remove the figs from the pan and set them aside on a plate.
Using the remaining juices in the pan, add the oats and pistachios. Stir continuously until the oats are nicely toasted and browned.
Place the yogurt in a bowl. Top with the toasted oat and pistachio granola mix. Arrange the caramelised figs on top of the granola.
Drizzle with extra honey if desired, then serve immediately.
For an extra crunch, you can lightly toast the pistachios in a dry pan before adding them to the oats.
If fresh figs are out of season, you can use dried figs rehydrated in a little warm water or a fig jam as a substitute.
Experiment with different types of yogurt, such as coconut yogurt for a dairy-free option, or a flavoured yogurt for an extra twist.