Start your day with a burst of sunshine! This Greek yogurt bowl is a delightful mix of creamy goodness, sweet nectarines, and a hint of cinnamon. It's a quick, healthy, and delicious way to fuel your body and boost your mood. Nectarines are packed with vitamins and antioxidants, making this bowl a perfect treat. CHECKED
Wash the nectarines and slice them into wedges. Place the nectarine wedges on a plate and sprinkle with cinnamon.
Place a small non-stick pan over medium heat. Add the butter and allow it to melt.
Add the cinnamon-dusted nectarine wedges to the pan. Cook for 1 minute per side, until they are golden brown.
Add the rolled oats to the pan, stirring to combine with the fruit juices. If the mixture appears dry, add 2 tablespoons of water and simmer for 30 seconds, or until the oats have plumped up.
Drizzle the honey over the fruit and oat mixture. Allow it to bubble for 5 seconds, then remove the pan from the heat.
Spoon the Greek yogurt into a bowl. Top with the warm nectarine and oat mixture.
For extra flavour, add a pinch of salt to the oats while they are toasting. The salt will enhance the sweetness of the honey and fruit.
For a refreshing twist, top with a few fresh mint leaves just before serving.