Creamy Spiced Chickpea & Coconut Stew

Name: Creamy Spiced Chickpea & Coconut Stew
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 4.05 tbsp extra-virgin olive oil; 4 whole garlic clove; 1 whole onion; 5 g ginger (2-inch piece); 1 pinch salt; 1 pinch black pepper; 2 tsp ground turmeric; 1 tsp red pepper flake; 850 g chickpea (drained and rinsed); 880 ml coconut milk (full-fat); 500 ml vegetable stock; 1 whole swiss chard (or kale or collard greens); 30 whole mint leaf; 100 g yogurt (optional, for serving); 1 whole pita bread (optional, for serving)

Dive into a bowl of pure comfort with this incredibly creamy and flavourful chickpea stew! Crispy chickpeas meet a rich, garlicky coconut milk broth, creating a symphony of textures and tastes. Packed with wholesome chickpeas and vibrant leafy greens, this stew is not only a delight for your taste buds but also a fantastic source of plant-based protein and fibre, keeping you feeling fabulous. It's so good, you'll want to make a double batch!

Prep Time (mins)

Cook Time (mins)

Servings

4.5

Rating

Easy EatsVeganBatch Cook

Creamy Spiced Chickpea & Coconut Stew

Ingredients

Instructions

Sauté Aromatics

Crisp Chickpeas and Add Spices

Thicken the Stew Base

Simmer the Stew

Add Greens

Serve

Nutrition per serving

Chef's Tips