Crispy Gnocchi with Brussels Sprouts & Brown Butter

Name: Crispy Gnocchi with Brussels Sprouts & Brown Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 0.27 tbsp extra-virgin olive oil; 450 g brussels sprout; 1 whole lemon; 1 pinch salt; 0.5 pinch black pepper; 1 tsp red pepper flake; 510 g potato gnocchi; 6 g butter; 1 tsp honey; 1 g parmesan cheese (for serving)

Get ready for a flavour explosion with this incredibly easy and utterly delicious dish! Golden, crispy gnocchi meets tender, vibrant Brussels sprouts, all bathed in a rich, nutty brown butter sauce with a hint of zesty lemon and a fiery kick from red pepper flakes. Brussels sprouts are packed with vitamins K and C, and fibre, making this a truly delightful and wholesome meal that's ready in a flash!

Prep Time (mins)

Cook Time (mins)

Servings

4.8

Rating

Easy EatsBudget

Crispy Gnocchi with Brussels Sprouts & Brown Butter

Ingredients

Instructions

Prepare Brussels Sprouts and Lemon Zest

Sauté Brussels Sprouts

Cook Gnocchi and Make Brown Butter

Nutrition per serving

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