Easy Chipotle Beef Enchiladas
These easy chipotle beef enchiladas are a flavour explosion, packed with protein and bursting with the goodness of kidney beans and fresh tomatoes. A quick and satisfying meal that's sure to become a family favourite.
Ingredients
white onion1 whole
beef mince200 g
taco seasonings15 g
cherry tomatoes4 g
kidney beans60 g
lime0.5 whole
salsa3 whole
chipotle paste1 tbsp
black pepper1 pinch
salt1 pinch
mozzarella cheddar mixes45 g
tortilla wraps2 whole
coriander1 g
Instructions
Chef's Tips
For extra flavour, add a pinch of cumin and smoked paprika to the beef while browning.
Step 1: Brown the Beef
Add the beef mince to a frying pan with a spray of cooking oil. Break it up with a spatula.
Step 2: Season and Cook
Season the beef with taco seasoning and cook until browned, about 5 minutes.
Step 3: Combine Ingredients
Transfer the cooked beef to a large bowl. Add the chopped tomatoes, diced onion, kidney beans, lime juice, 2 tbsp salsa, chipotle paste, salt, and pepper. Mix well.
Step 4: Add Cheese
Stir in half of the cheese.
Step 5: Prepare Wraps
Microwave the tortilla wraps for 15 seconds.
Step 6: Assemble Enchiladas
Divide the mixture between the two wraps. Fold the sides in, then flip the wrap over and roll it up.
Step 7: Toast the Enchiladas
Place the wrapped enchiladas, seam-side down, in the pan. Toast for a few minutes on each side.
Step 8: Melt the Cheese
Top the enchiladas with the remaining salsa and cheese. Cover with a lid and cook until the cheese is melted, about 2 minutes.
Step 9: Serve
Garnish with fresh coriander.
