Korean BBQ Meatballs

Name: Korean BBQ Meatballs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 450 g ground beef; 120 ml ritz cracker (finely crushed); 60 whole spring onion (chopped); 30 tbsp soy sauce (low-sodium); 5 pinch salt (kosher); 5 pinch black pepper (freshly ground); 30 whole garlic clove (minced)

Get ready for a flavour explosion with these Korean BBQ Meatballs! Inspired by traditional Korean barbecue, they deliver a delightful savoury-sweet punch without needing a grill. As they bake, the soy sauce, garlic, and spring onion create an irresistible glaze. Plus, these beauties can be prepped ahead and marinated overnight, making your mealtime a breeze. Ground beef provides a good source of protein, while garlic and spring onion add a burst of flavour and natural goodness.

Prep Time (mins)

Cook Time (mins)

Servings

4.3

Rating

Batch CookEasy EatsHigh Protein

Korean BBQ Meatballs

Ingredients

Instructions

Preheat Oven and Prepare Ingredients

Combine Meatball Mixture

Shape Meatballs

Bake Meatballs

Nutrition per serving

Chef's Tips