Indulge in these zesty, no-bake lemon bars, a viral sensation for a reason! Bursting with the bright flavour of lemon, these bars are not only irresistibly delicious but also packed with the goodness of almonds and oats. The perfect healthy treat to satisfy your sweet tooth without turning on the oven!
or desiccated coconut
zest of one, juice of half
to top
Melt the butter in a small saucepan or microwave. Zest the whole lemon and juice half of it. Add the almond flour, oat flour (or desiccated coconut), melted butter, lemon zest, lemon juice, and maple syrup to a food processor.
Blend all the ingredients in the food processor until they are well combined and form a cohesive mixture.
Line a container with baking parchment. Transfer the blended mixture to the lined container and firmly press it down to create an even base layer.
If adding chocolate, melt the white chocolate using a bain-marie or microwave until smooth.
Spread the melted white chocolate evenly over the pressed base. Sprinkle extra lemon zest on top for garnish. Place the container in the refrigerator to chill until the chocolate has set, about 30 minutes.
Once set, remove the lemon bars from the container using the baking parchment. Slice into individual bars and enjoy!
For an extra tangy kick, you can increase the amount of lemon juice slightly, but be careful not to make the base too wet.
If you don't have a food processor, you can mix the base ingredients by hand in a bowl until well combined, though it might take a bit more effort.
Store these lemon bars in an airtight container in the refrigerator for up to 5 days.