This one-pan gnocchi is a speedy delight, ready in just 15 minutes. It's a creamy, dreamy dish with a burst of flavour from the tomatoes and spinach, and the eggs add a touch of richness. Spinach is packed with vitamins and minerals, making this a quick and healthy meal.
Drizzle the extra virgin olive oil into a deep pan.
Fry the garlic in the pan for 30 seconds.
Add the cherry tomatoes, spinach, black pepper, and chilli flakes. Cook for 2 minutes until the spinach wilts.
Pour in the milk, stir, and add the gnocchi. Cover and simmer for 5 minutes, stirring once.
Sprinkle the Emmental cheese over the top and crack the eggs straight onto the sauce.
Cover again and cook for 4 minutes until the whites set and the yolks stay soft.
For extra flavour, add a pinch of nutmeg to the sauce. It complements the cheese and eggs beautifully.