Whip up a vibrant and healthy veggie noodle stir-fry bursting with fresh flavours. This quick and easy dish is packed with nutrients and perfect for a light yet satisfying meal. Enjoy the zesty lime and the satisfying crunch of peanuts!
Halve the broccoli stems lengthwise, then cut into thirds. Trim the green beans and cut into thirds. Mince the garlic. Halve the lime.
Bring a large saucepan of water to a boil with the salt. Add the noodles, green beans, and broccoli. Cook for 4 minutes, until tender.
While the noodles cook, boil the kettle. Pour the boiled water into a measuring jug. Add the ketjap manis, soy sauce, peanut butter, and sugar. Stir well.
Heat the oil in a large frying pan over medium-high heat. Add the coleslaw mix and cook, stirring frequently, until slightly softened, about 3 minutes.
Stir in the red Thai style curry paste and the minced garlic. Cook for 1 minute.
Add the peanut sauce to the pan and stir well to combine. Drain the noodles and vegetables, then add them to the pan. Bring to a simmer and cook for 1-2 minutes, until slightly thickened.
Finely chop the peanuts and sprinkle over the dish.
Stir in the lime juice and season with black pepper.
For extra flavour, add a splash of sesame oil to the stir-fry at the end.