Spicy Gochujang Butter Noodles
Get ready for a flavour explosion with these incredibly delicious Gochujang Butter Noodles! They're a dream come true for a quick and satisfying meal, blending the deep, spicy warmth of gochujang with the rich comfort of butter. A hint of honey and sherry vinegar adds a delightful sweet and tangy twist, making every slurp irresistible. Plus, garlic is known for its amazing health benefits, adding a little extra goodness to this vibrant dish!
Ingredients
spaghetti450 g
garlic cloves12 clove
salt1 pinch
black pepper1 pinch
gochujang paste60 g
honey60 tsp
sherry vinegar60 tbsp
coriander1 goptional
spring onion1 wholeoptional
unsalted butter119 g
Instructions
Chef's Tips
To ensure your noodles are perfectly coated, make sure to vigorously stir the sauce into the pasta immediately after draining, while the pasta is still hot.
If you prefer a less spicy kick, reduce the amount of gochujang paste and adjust to your taste.
For an extra layer of flavour, toast a few sesame seeds and sprinkle them over the finished dish.
Cook the Spaghetti
Bring a large pot of water to a boil. Add the spaghetti and cook according to package instructions until al dente. Before draining, reserve 240ml of the pasta cooking water. Drain the spaghetti and return it to the pot.
Sauté the Garlic
While the pasta cooks, melt 60g of the unsalted butter in a skillet over medium-low heat. Add the finely chopped garlic and season generously with salt and black pepper. Cook, stirring occasionally, until the garlic softens but does not brown, for about 3 minutes.
Prepare the Gochujang Sauce
Stir in the gochujang paste, honey, and sherry vinegar into the skillet. Bring the mixture to a simmer over medium-high heat. Cook, stirring constantly, for about 4 minutes, until the sauce reduces and thickens enough to leave a trail when a spatula is dragged across the bottom of the pan. Remove from the heat.
Combine and Serve
Transfer the prepared sauce to the pot with the cooked spaghetti. Add the remaining 25g of unsalted butter and stir vigorously until it melts and coats the noodles. Gradually add splashes of the reserved pasta cooking water, whisking until the sauce reaches your desired consistency. Taste and adjust seasoning with salt and black pepper as needed. Garnish with finely chopped coriander or thinly sliced scallion, if using, before serving.
