Indulge in these irresistible Tiramisu Baked Oats, a delightful breakfast that tastes like dessert! Packed with protein and fibre, these oats will keep you feeling full and satisfied for hours. A super easy and satisfying treat to kickstart your day!
rolled
chocolate flavoured
mashed
plant-based
plant-based
Preheat your oven to 180°C (160°C fan/Gas Mark 4). In a large bowl, combine the rolled oats, chia seeds, baking powder, and chocolate protein powder. Mash the bananas and add them to the dry ingredients.
Pour in the espresso and plant-based milk. Mix all the ingredients thoroughly until well combined and the oats are fully moistened.
Divide the oat mixture evenly into four oven-safe ramekins or small bowls. Place them in the preheated oven and bake for 20 minutes, or until the oats are set and lightly golden on top.
While the oats are baking, prepare the topping by spooning the plant-based yoghurt into a separate bowl.
Once the baked oats are ready, remove them from the oven and let them cool slightly. Top each serving with a generous dollop of plant-based yoghurt. Finish by dusting with cocoa powder before serving.
For an extra boost of flavour, add a pinch of cinnamon or a dash of vanilla extract to the oat mixture before baking.
If you prefer a sweeter taste, you can add a tablespoon of maple syrup or agave nectar to the oat mixture.
These baked oats are perfect for meal prep! Bake them ahead of time and store them in the fridge for up to 3 days. Reheat gently in the microwave or enjoy cold.