Tropical Cheesecake Bars

Name: Tropical Cheesecake Bars
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: 1 whole mint leaf; 200 g ginger biscuit; 200 g digestive biscuit; 200 g butter (melted); 840 g cream cheese; 200 g caster sugar; 50 g plain flour; 1 whole lemon (zest only); 3 whole egg (beaten); 200 ml double cream; 150 g mango (chopped into small cubes sliced); 4 whole passion fruit; 3 tbsp lemon curd; 50 g pineapple (sliced)

Indulge in these irresistible tropical cheesecake bars, a perfect summer delight! With a crunchy ginger and digestive biscuit base, a smooth, creamy filling, and a burst of fresh mango, these bars are a slice of paradise. The vibrant mango adds a natural sweetness and a good source of vitamins, making every bite a delightful escape. Topped with tangy passion fruit, sweet pineapple, and zesty lemon curd, they are truly a treat for your taste buds.

Prep Time (mins)

Cook Time (mins)

Servings

4.5

Rating

DessertEasy Eats

Tropical Cheesecake Bars

Ingredients

Instructions

Prepare the Base

Make the Filling

Bake and Chill

Prepare and Decorate the Topping

Nutrition per serving

Chef's Tips