Whip up these irresistible blueberry bliss bites, a gluten-free snack that's as delicious as it is easy to make! Bursting with the goodness of blueberries, known for their antioxidant properties, these treats are perfect for a guilt-free indulgence. CHECKED
In a mixing bowl, add the almond flour, Greek yoghurt, and blueberries. Mix thoroughly until all ingredients are well combined and form a dough.
Take small portions of the dough and roll them into bite-sized balls.
Place the balls in an air fryer basket, ensuring they are not overcrowded. Cook at 180°C for 12 to 15 minutes, or until golden brown and cooked through.
Carefully remove the blueberry bites from the air fryer and let them cool slightly before serving. Enjoy your delicious, light snack!
For an extra touch of sweetness, you can add a pinch of stevia or a drizzle of honey to the dough before mixing.
Ensure the air fryer is preheated for even cooking and a crispier exterior.
These blueberry bites can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.