Name: Brioche French Toast with Bacon and Banana
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 whole egg; 200 ml single cream; 25 g butter (for frying); 2 whole banana; 0.5 tbsp vanilla extract; 12 whole streaky bacon rashers; 12 g golden caster sugar; 15 ml vegetable oil (for frying); 3.38 tbsp maple syrup (to serve); 16 slice brioche bread (a day old works best)

1

Prepare the Egg Mixture

In a large bowl, whisk the eggs. Add the single cream, vanilla extract, and golden caster sugar, then whisk again until well combined. Pour this mixture into a shallow dish or tub large enough for the brioche to lay flat.

2

Prepare for Cooking

Heat a griddle or frying pan to a medium heat and melt the butter and vegetable oil together.

3

Soak the Brioche

Place the brioche slices in the egg mixture for 1 minute. Turn each slice and gently press all over, allowing them to soak up the liquid for another 1 minute or until fully saturated.

4

Cook the French Toast

Remove the soaked brioche from the mixture and place it onto the hot griddle or pan. Cook for a few minutes on each side until the inside is tender and moist.

5

Cook the Bacon and Slice the Bananas

While the French toast is cooking, fry the bacon rashers in a separate pan for 5 minutes until they are crispy. Slice the bananas.

6

Serve

Serve the warm French toast immediately, topped with the crispy bacon, sliced bananas, and a generous drizzle of maple syrup.

Brioche French Toast with Bacon and Banana

Ingredients

Instructions