Get ready to fall in love with broccoli! These incredibly easy, light, and super delicious focaccine are packed with cheesy goodness and the natural goodness of broccoli, making them irresistible even for the pickiest eaters. Perfect for a healthy lunch or dinner!
florets
grated
to taste
for filling, e.g., mozzarella
for cooking
Bring a pot of salted water to a boil. Immerse the broccoli florets and cook until tender, about 8 minutes. Alternatively, microwave the broccoli with a splash of water on high for 8 minutes. Drain well, ensuring only the florets are used.
In a large bowl, combine the cooked broccoli florets, grated Parmesan cheese, breadcrumbs, and a pinch of salt. Mix thoroughly until a well-combined dough forms.
Take a portion of the broccoli mixture and flatten it into a disc in your palm. Place a small amount of cheese in the centre for the filling. Cover with another small portion of the broccoli mixture and seal the edges to form a round focaccine.
Heat a non-stick frying pan over medium heat and lightly spray or brush with extra virgin olive oil. Place the focaccine in the pan and cook for 5-7 minutes per side, until golden brown and the cheese is melted and gooey. Alternatively, bake in a preheated oven at 200°C (fan) for 15 minutes, or in an air fryer at 190°C for 12 minutes.
Serve your warm, cheesy focaccine immediately and enjoy!
For an extra flavour boost, add a pinch of garlic powder or dried oregano to the broccoli mixture.
These focaccine are great for meal prep! Cook them in advance and reheat in a pan or air fryer for a quick and easy meal.
Experiment with different cheese fillings, such as cheddar or a mix of cheeses, for varied flavours.