Chiang Mai Curried Noodles

Name: Chiang Mai Curried Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400 ml vegetable oil (plus 1 tbsp); 4 tbsp thai red curry paste; 2 tsp mild curry powder; 1 tsp red chilli flake; 400 ml coconut milk; 150 ml coconut cream; 200 ml chicken stock; 2 tbsp fish sauce; 2 whole lime (juice of); 500 g chicken thigh (skinless, boneless); 300 g chinese dried egg noodle; 1 whole red chilli (deseeded if you don't like it too hot, sliced); 3 whole shallot (cut into quarters); 25 g coriander (roughly chopped); 100 g beansprout (trimmed); 3 whole spring onion (chopped); 10.14 tbsp rice wine vinegar; 0.33 tbsp chilli oil

Dive into a bowl of pure comfort with these Chiang Mai curried noodles! This creamy, tangy Thai sensation features succulent chicken thighs bathed in a rich coconut milk broth, perfectly balanced with a hint of spice. Topped with zesty pickled shallots and satisfyingly crispy noodles, every spoonful is an irresistible journey to culinary bliss. Plus, the fresh coriander and beansprouts add a wonderful crunch and a boost of vitamins!

Prep Time (mins)

Cook Time (mins)

Servings

4.1

Rating

FakeawaysOne-PanHigh Protein

Chiang Mai Curried Noodles

Ingredients

Instructions

Prepare the Pickled Chilli and Shallots

Start the Curry Base

Add Liquids to the Curry

Cook the Chicken

Prepare for Noodles

Fry Crispy Noodles

Boil Remaining Noodles

Assemble and Serve

Nutrition per serving

Chef's Tips