Dive into a refreshing bowl of chilled melon soup, a vibrant and naturally sweet delight perfect for a light lunch or starter. This healthy, hydrating soup is packed with fresh goodness and comes together in a flash, making it an ideal choice for a quick and nutritious meal. CHECKED
large
juice only
To taste
Dice the melon, cucumber, green peppers, spring onion, and garlic.
Combine the diced melon, cucumber, green peppers, spring onion, and garlic in a food processor or high-speed blender.
Add the pink salt, lemon juice, and a generous drizzle of extra-virgin olive oil to the blender. Blend until the mixture is completely smooth and homogeneous.
Transfer the soup to a suitable container and chill in the refrigerator for at least 30 minutes before serving.
If you like, garnish the soup with a fresh sprig of thyme, chilli flakes and a drizzle of olive oil.
For an extra refreshing kick, add a few mint leaves to the blender with the other ingredients.
If you prefer a thinner soup, you can add a splash of cold water or a few ice cubes while blending.
For a savoury twist, garnish with a thin slice of cured ham or a sprinkle of crumbled feta cheese.
The soup can be kept in an airtight container in the fridge for up to two or three days.