This vibrant burrito bowl is a fiesta of flavours and textures, packed with wholesome veggies and satisfying black beans. It's a vegetarian delight that's as good for you as it is delicious. The avocado provides healthy fats, making this a truly satisfying meal.
Cook the rice according to the packet instructions, then drain and keep warm.
Heat the olive oil in a frying pan. Add the garlic and fry for 2 minutes until golden.
Add the black beans, cider vinegar, honey, and chipotle paste to the pan. Season and warm through for 2 minutes.
Boil the kale for 1 minute, then drain, squeezing out any excess water.
Divide the rice between bowls and top with the beans, kale, avocado, tomato, and red onion. Serve with hot sauce, coriander, and lime wedges, if desired.
For a creamier bowl, add a dollop of vegan sour cream or a drizzle of tahini dressing.