Indulge in this irresistible Choco Chia Mousse, a delightful and healthy treat that's ready in a flash! Packed with protein from Greek yoghurt and fibre from chia seeds, this no-bake dessert is perfect for satisfying your sweet cravings. The almond flour and peanut butter base adds a lovely nutty crunch, making every spoonful a pure joy!
In a small food processor, combine the almond flour and peanut butter. Blend until a crumbly mixture forms. Press this mixture firmly into the bottom of a serving bowl to create the base.
In a separate bowl, mix the Greek yoghurt, cocoa powder, chia seeds, and milk until well combined and smooth. Pour this mousse mixture over the prepared base in the serving bowl.
Melt the dark chocolate in a microwave or over a bain-marie until smooth. Drizzle the melted chocolate evenly over the top of the mousse.
Place the bowl in the refrigerator for at least 30 minutes, or until the chocolate topping has set and the mousse is firm. Serve chilled.
For an extra boost of flavour, add a pinch of sea salt to the melted dark chocolate before drizzling.
You can prepare this mousse the night before and leave it in the fridge for a quick and easy breakfast or dessert.
Experiment with different toppings like fresh berries, shredded coconut, or a sprinkle of chopped nuts for added texture and flavour.