Chocolate-Coated Banana Sticks

Name: Chocolate-Coated Banana Sticks
Prep time: 10 min
Total time: 40 min
Yield: 1
Ingredients: 1 whole banana; 50 g dark chocolate

Indulge in these ridiculously easy and utterly delicious chocolate-coated banana sticks! Bananas are packed with potassium, making this a sweet treat that's also good for you. A perfect snack to satisfy your cravings!

Prep Time (mins)

Cook Time (mins)

Servings

4.6

Rating

Easy EatsFresh & FruitySnacks

Ingredients

banana1 whole
dark chocolate50 g

Instructions

Prepare the Banana

Peel the banana and slice it lengthwise into thin sticks.

Melt the Chocolate

Melt the dark chocolate using a bain-marie (a bowl set over a pan of simmering water), stirring until smooth.

Coat the Banana

Dip each banana stick into the melted chocolate, ensuring it's fully coated. Use a fork to help lift them out, allowing any excess chocolate to drip off.

Nutrition per serving

250

Calories

Protein

35g

Carbs

12g

Fat

Fiber

25g

Sugar

5mg

Sodium

Chef's Tips

For an extra crunch, sprinkle some chopped nuts or desiccated coconut over the chocolate-coated banana sticks before chilling.
If you don't have a bain-marie, you can melt the chocolate in a microwave in 30-second intervals, stirring between each, until smooth.
Ensure the banana sticks are completely dry before dipping them in chocolate to help the chocolate adhere better.