Warm up your mornings with these irresistible cinnamon apple oats! Packed with fibre from the oats and the natural goodness of apples, this cosy breakfast will make your home smell amazing and leave you feeling nourished and satisfied.
rolled
diced
pumpkin spice flavour
chopped
Cook the rolled oats according to package instructions. Once cooked, transfer them to a serving bowl.
Dice the apple into small, bite-sized pieces.
Heat the coconut oil in a frying pan over medium heat. Add the diced apple and half of the cinnamon, then sauté for 5-7 minutes until the apple is tender and slightly caramelised.
Spoon the pumpkin spice Greek yoghurt over the cooked oats. Top with the sautéed cinnamon apples.
Sprinkle the chopped walnuts and chocolate chips over the apples and yoghurt.
Dust with the remaining cinnamon and drizzle with honey before serving. Stir everything together and enjoy your warm, cosy breakfast.
For an extra boost of flavour, add a pinch of nutmeg or allspice to the apples while they are cooking.
If you don't have pumpkin spice yoghurt, plain Greek yoghurt with a dash of pumpkin pie spice and a little maple syrup works just as well.
To make this recipe vegan, use plant-based yoghurt and maple syrup instead of honey.