Easy Honey-Glazed Turkey Crown
Indulge in a succulent turkey crown, perfectly roasted with a sweet and savoury honey-Dijon glaze. This show-stopping centrepiece is surprisingly simple to make and will have everyone asking for seconds! Plus, turkey is a fantastic source of lean protein.
Ingredients
turkey crowns2000 gon the bone
butter50 gsoftened
chinese five spice1 tsp
red wine vinegar1 tbsp
salt1 pinch
honey12 tsp
dijon mustard3 tsp
Instructions
Chef's Tips
For an extra aromatic flavour, you can add a few sprigs of fresh rosemary or thyme to the roasting tin with the turkey.
To ensure the turkey crown is cooked through, use a meat thermometer inserted into the thickest part of the breast; it should read 74°C (165°F).
Don't discard the pan juices! They are perfect for making a rich, flavourful gravy to accompany your turkey.
Prepare the Turkey and Preheat Oven
Preheat your oven to 190°C (170°C fan/Gas Mark 5). Take the softened butter and smear it generously all over the turkey crown. Season the turkey crown all over with salt and half of the Chinese five spice. Place the turkey crown, skin-side up, into a roasting tin.
Initial Roast and Glaze Preparation
Roast the turkey crown in the preheated oven for 30 minutes. While the turkey is roasting, combine the honey, Dijon mustard, red wine vinegar, and the remaining Chinese five spice in a bowl to create the glaze.
First Glazing
After 30 minutes, carefully remove the turkey crown from the oven. Using a pastry brush, generously coat the skin of the turkey with half of the prepared glaze.
Continue Roasting and Glazing
Return the turkey crown to the oven and continue to roast for another 60 minutes. During this hour, brush the turkey with the remaining glaze two more times to ensure an even, sticky, and caramelised finish. The turkey is cooked when the juices run clear.
Rest and Serve
Once cooked, remove the turkey crown from the oven and allow it to rest for at least 20 minutes before carving. This resting period helps to keep the meat tender and juicy. Remember to save the delicious juices from the roasting tin to make a flavourful gravy.
