These harissa chickpeas on garlicky yoghurt are a flavour explosion, perfect for scooping up with bread. The harissa adds a fiery kick, while the yoghurt provides a cooling contrast. A simple yet satisfying dish that's sure to become a favourite.
10
Prep Time (mins)
15
Cook Time (mins)
2
Servings
4.7
Rating
VeganEasy EatsBudget
Ingredients
extra-virgin olive oil0.61 tbsp
onion1 whole
garlic2 whole
harissa paste1 tbsp
chickpeas400 g
yoghurt1 tbsp
olive1 g
chive1 g
lemon0.5 whole
shallot1 whole
Instructions
1
Sauté the Onion
Heat the olive oil in a pan. Add the onion and cook until softened.
2
Add the Aromatics
Add the garlic and harissa paste to the pan. Cook for a minute.
3
Cook the Chickpeas
Stir in the chickpeas and cook until heated through.
4
Prepare the Yoghurt
In a bowl, mix the yoghurt with the garlic.
5
Make the Olive Salsa
Combine the olives, chives, lemon juice, and olive oil.
6
Assemble and Serve
Spread the yoghurt on a plate, top with the chickpeas, olive salsa, and shallots.
Nutrition per serving
450
Calories
15g
Protein
40g
Carbs
25g
Fat
10g
Fiber
10g
Sugar
150mg
Sodium
Chef's Tips
For extra flavour, add a pinch of smoked paprika to the chickpeas while cooking.
Flamyay | Harissa Chickpeas with Garlicky Yoghurt - Flamyay
