Whip up these irresistible oat waffles, a delightful treat that's both healthy and delicious! Packed with fibre from oats and natural sweetness from dates, they're perfect for a guilt-free indulgence. Top them with your favourite fruits and nuts for an extra burst of flavour and nutrients!
rolled oats
pitted
or plant-based drink
Place the oat flakes in a food processor and blend until they form a fine flour-like consistency.
Place the pitted dates in a microwave-safe cup with a little water and heat in the microwave for 2 minutes until softened. Drain the water from the dates.
Add the extra virgin olive oil, eggs, salt, vanilla essence, baking powder, and the softened, drained dates to the food processor with the oat flour. Pour in the milk or plant-based drink.
Blend all the ingredients at maximum power until you have a smooth, consistent batter.
Heat your waffle maker. Once hot, brush a little extra virgin olive oil onto the plates to prevent sticking.
Pour a small amount of batter onto each side of the waffle maker, spreading it slightly. Close the lid and cook until the waffles are golden brown and cooked through.
Carefully remove the cooked waffles from the waffle maker. Serve immediately with your favourite toppings, such as yogurt, fresh fruit, and chopped nuts or chocolate.
For a quick breakfast, make a batch of these waffles and freeze them. When ready to eat, simply pop them into the toaster for a few minutes until warm and crispy.
If you don't have a waffle maker, you can cook this batter as pancakes in a lightly oiled frying pan.
Experiment with different toppings! Try a drizzle of honey, a sprinkle of cinnamon, or a dollop of nut butter for added flavour.