Hot Honey Chicken Sheet Pan Dinner
Whip up this flavour-packed Hot Honey Chicken Sheet Pan Dinner for a quick, easy, and satisfying meal with minimal fuss. Perfect for busy weeknights!
Ingredients
sweet potatoes2.5 wholepeeled and cut into bite-sized pieces
red onion0.5 wholecut into bite-sized pieces
jalapeño1 wholeseeds removed and sliced
garlic powder1 tsp
paprika1 tsp
chili powder0.5 tsp
feta cheese50 gcrumbled
avocado1 wholesliced, for serving
chicken breasts750 gcut into bite-sized pieces
salt3 pinch
black pepper1.5 pinch
honey6 tspor hot honey
extra virgin olive oil3 tbsp
Instructions
Chef's Tips
For an extra kick, use hot honey or add a pinch more chili powder to the seasoning mix.
Ensure the sweet potatoes are cut into uniform sizes to promote even cooking.
Preheat and Prep
Preheat your oven to 220°C (200°C Fan/Gas Mark 7). Prepare all your ingredients by chopping the chicken, sweet potatoes, and red onion into bite-sized pieces.
Season Ingredients
In a large bowl, combine the chopped chicken, sweet potatoes, and red onion. Add the garlic powder, paprika, chili powder, salt, pepper, and olive oil. Toss everything together until well coated.
Bake Chicken and Vegetables
Spread the seasoned ingredients in a single layer on a large baking sheet. Bake for 20 minutes, tossing halfway through, until the chicken is cooked through and the sweet potatoes are tender.
Add Toppings
Remove the sheet pan from the oven. Add the sliced jalapeño and crumbled feta cheese over the chicken and vegetables. Drizzle with honey.
Broil and Caramelise
Return the sheet pan to the oven and broil for 2-3 minutes, or until the feta is slightly softened and the honey is bubbling and slightly caramelised. Watch carefully to prevent burning.
Serve and Enjoy
Serve the hot honey chicken and vegetables immediately, topped with fresh avocado slices.
