Indulge in this irresistible Hot Honey Halloumi Avocado Toast! Creamy avocado, crispy halloumi, and a drizzle of spicy-sweet hot honey create a symphony of flavours and textures. Avocados are packed with healthy fats and vitamins, making this a delicious and nutritious treat.
mashed
toasted
sliced
for frying
Slice the halloumi cheese into even pieces, about 1 cm thick.
Heat a non-stick pan over medium-high heat and spray with extra virgin olive oil. Cook the sliced halloumi for 1 to 2 minutes on each side until golden brown and crispy.
While the halloumi cooks, toast the sourdough bread to your desired crispness.
Mash the avocado with a fork and spread it evenly over the toasted sourdough slices.
Arrange the crispy halloumi slices on top of the mashed avocado.
Sprinkle the toast with red pepper flakes, black pepper, and flaky salt. Finish with a generous drizzle of hot honey over the top.
For an extra kick, add a few drops of your favourite hot sauce to the hot honey before drizzling.
Ensure your pan is hot enough before adding the halloumi to get a perfect golden crust without overcooking.
If you don't have hot honey, you can make your own by warming regular honey with a pinch of chilli flakes.