Dive into this vibrant and creamy smoothie bowl, bursting with the tropical sweetness of mango and banana, the tang of Greek yogurt, and the satisfying crunch of almonds. This delightful bowl is packed with fibre for a healthy gut and protein to keep you feeling full and energised! CHECKED
frozen
plain, unsweetened
frozen
unsalted
nonfat, plain
If the mango is not already chopped, chop it into chunks. Slice the banana too.
Place the chopped mango, sliced banana, Greek yoghurt, 125ml of almond milk, 3 tablespoons of unsalted almonds, and a pinch of allspice into a blender. Blend until the mixture is smooth and creamy.
Pour the blended smoothie base into a serving bowl.
Arrange the fresh raspberries and the remaining 2 tablespoons of unsalted almonds on top of the smoothie. Drizzle with honey to taste.
For an extra thick smoothie bowl, reduce the amount of almond milk slightly or add a few ice cubes.
Feel free to customise your toppings with other fruits like blueberries or kiwi, or add a sprinkle of chia seeds for more fibre.