Indulge in these irresistible no-bake peanut butter balls, a delightful treat that's both easy to make and incredibly satisfying! Packed with protein from peanut butter, these little wonders are dipped in rich dark chocolate for a perfect sweet bite. They're so good, you'll want to make them every day!
or protein powder
melted
In a bowl, combine the peanut butter, maple syrup, almond flour (or protein powder), and a pinch of salt. Mix thoroughly until a cohesive dough forms.
Roll the dough into small, bite-sized balls. Place these balls onto a tray lined with parchment paper.
Melt the dark chocolate. Dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Return the coated balls to the parchment-lined tray.
Place the tray of chocolate-coated peanut butter balls into the freezer for 1 hour to allow the chocolate to set completely.
Once set, transfer the peanut butter balls to an airtight container and store them in the fridge for a quick and easy sweet treat whenever you desire.
For an extra touch of flavour and texture, sprinkle a pinch of sea salt flakes on top of the chocolate-coated balls before they set.
If you don't have almond flour, you can use oat flour or even finely ground desiccated coconut for a different texture.
To make these vegan, ensure your dark chocolate is dairy-free.