overhead cinnamon baked no skin baked halved pear topped with dollop of yogurt, pecans chunks and cinammon dust

Name: overhead cinnamon baked no skin baked halved pear topped with dollop of yogurt, pecans chunks and cinammon dust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 2 whole pear; 15 g butter (melted); 1 tbsp maple syrup; 1 tsp cinnamon; 1 tbsp light brown sugar; 0.2 tbsp vanilla extract; 20 g pecan (chopped); 6 tbsp greek yoghurt

Indulge in these irresistibly soft, warm, and sweet baked pears, infused with the comforting embrace of cinnamon and maple. Pears are a great source of fibre, which is great for your gut health. Perfect for a cosy autumn treat or a delightful addition to your breakfast! CHECKED

Prep Time (mins)

Cook Time (mins)

Servings

4.4

Rating

DessertEasy EatsFresh & FruitySnacksAir FryerBreakfast

overhead cinnamon baked no skin baked halved pear topped with dollop of yogurt, pecans chunks and cinammon dust

Ingredients

Instructions

Prepare the Pears

Make the Cinnamon Maple Mixture

Coat the Pears

Bake the Pears

Serve

Nutrition per serving

Chef's Tips