Perfect Jacket Potato with Salmon and Soft Cheese
Indulge in the ultimate comfort food with these perfect jacket potatoes, boasting a wonderfully crisp skin and a fluffy interior. Topped with hot-smoked salmon, rich in omega-3 fatty acids for heart health, creamy soft cheese, and zesty lemon, it's a wholesome and utterly delicious meal that will leave you craving more!
Ingredients
extra virgin olive oil0.3 tbsp
soft cheese50 glight
lemon1 wholejuice and zest
hot-smoked salmon fillets150 g
caper1 tbspheaped
baking potatoes300 g
salt1 pinch
black pepper1 pinch
Instructions
Chef's Tips
For an even crispier skin, once the potato is baked, you can flash it under a hot grill for a few minutes, turning frequently, until the skin is extra golden and crunchy.
If you're short on time, you can microwave the potato for 8-10 minutes until soft, then rub with oil and grill for a crispy skin.
Experiment with other toppings like baked beans and cheese, chilli con carne, or tuna mayonnaise for variety.
Prepare and Bake the Potato
Preheat your oven to 220C/200C fan/gas 7. Take your baking potato, rub it with a little extra virgin olive oil, and season generously with salt and black pepper. Place the seasoned potato on a baking sheet.
Continue Baking
Bake the potato for 25 minutes at the initial temperature. After 25 minutes, reduce the oven temperature to 190C/170C fan/gas 5 and continue baking for another 60 to 75 minutes, or until the potato flesh is tender when pierced and the skin is wonderfully crisp and golden.
Prepare the Filling
While the potato bakes, prepare the filling. In a small bowl, combine the light soft cheese with a squeeze of fresh lemon juice. Season with a pinch of salt and black pepper.
Serve the Potato
Once the potato is cooked, carefully slice a cross in the centre of the top. Gently squeeze the base of the potato to 'pop' open the top, creating a space for your delicious filling.
Assemble the Filling
Spoon the seasoned soft cheese mixture generously into the opened jacket potato. Flake the hot-smoked salmon fillet on top of the cheese.
Garnish and Serve
Finish by sprinkling a heaped tablespoon of capers and a little lemon zest over the salmon and cheese.
