Say goodbye to dinner dilemmas with this speedy and scrumptious dish! Bursting with the sweet tang of roasted cherry tomatoes, the crisp freshness of pear, and creamy mozzarella, all topped with crunchy pistachios. Tomatoes are packed with antioxidants, making this a guilt-free pleasure that's ready in a flash!
approx. 1 punnet
chopped
Preheat your oven or air fryer to 200°C. Place the cherry tomatoes in an ovenproof dish or air fryer basket. Drizzle with extra virgin olive oil and season with thyme, oregano, garlic powder, salt, and black pepper. Toss to coat evenly.
Roast the tomatoes for 15 minutes, or until they are softened and slightly blistered to your liking.
While the tomatoes are roasting, peel and dice the pear into small, bite-sized pieces.
Once the tomatoes are cooked, transfer them to a serving bowl. Add the diced pear to the bowl with the roasted tomatoes.
Tear the mozzarella into pieces and arrange them over the tomatoes and pear. Sprinkle the chopped pistachios over the top.
Serve immediately and enjoy your delicious and quick dinner!
For an extra burst of flavour, add a drizzle of balsamic glaze over the finished dish.
If you don't have fresh pear, a crisp apple can be a good substitute for a similar texture and sweetness.
Try adding a handful of fresh basil leaves at the end for an aromatic touch that complements the tomatoes and mozzarella.