Dive into this delightful and speedy pasta dish, bursting with tender salmon, juicy cherry tomatoes, and vibrant broccoli. The creamy feta adds a luxurious touch, while the omega-3 rich salmon makes it a healthy and irresistible meal!
cubed
florets
cooked
Preheat your oven to 200°C (180°C fan/Gas Mark 6). Place the salmon fillets in an ovenproof dish. Add the cherry tomatoes, cubed feta, and broccoli florets around the salmon.
Drizzle everything with extra virgin olive oil and season generously with salt and black pepper. Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily, and the vegetables are tender.
While the salmon and vegetables are baking, cook your favourite pasta according to package instructions until al dente. Drain well.
Once the salmon and vegetables are cooked, remove the dish from the oven. Break the salmon into smaller pieces with a fork. Add the cooked pasta to the dish and mix everything together gently until well combined. Serve immediately.
For an extra burst of flavour, squeeze some fresh lemon juice over the dish just before serving.
Feel free to add other quick-cooking vegetables like asparagus or courgette to the baking dish for more variety.
If you prefer a creamier sauce, mash some of the roasted cherry tomatoes and feta into the pasta before serving.