Roasted Sweet Potato & Halloumi Salad

Name: Roasted Sweet Potato & Halloumi Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 1 tbsp extra-virgin olive oil; 1 whole sweet potato; 1 whole red onion; 1 whole red pepper; 1 g chickpea; 1 tsp smoked paprika; 150 g halloumi; 1 tsp honey; 1 whole pomegranate; 1 g mint; 1 tbsp harissa; 150 g cherry tomato; 50 g rocket; 0.5 whole lemon; 1 pinch salt; 1 pinch black pepper; 1 whole roasted seed

This vibrant salad is a flavour explosion, packed with the goodness of sweet potato, chickpeas, and pomegranate. It's a feast for the eyes and a treat for your taste buds, offering a delightful mix of textures and tastes. The sweet potato provides a source of vitamin A, while the pomegranate adds a boost of antioxidants. Perfect for a light lunch or a satisfying dinner.

Prep Time (mins)

Cook Time (mins)

Servings

4.9

Rating

Easy EatsHigh ProteinBatch CookBudgetVegan

Roasted Sweet Potato & Halloumi Salad

Ingredients

Instructions

Roast the Vegetables

Bake

Prepare the Dressing

Cook the Halloumi

Assemble the Salad

Serve

Nutrition per serving

Chef's Tips