Rose Harissa Tempeh Kebabs with Bulgur Wheat

Name: Rose Harissa Tempeh Kebabs with Bulgur Wheat
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 400 g courgette; 3.33 tbsp rose harissa paste; 200 g tempeh; 1 whole red onion; 1 whole red pepper; 1 whole yellow pepper; 250 g bulgur wheat; 90 g kalamata olive; 30 g parsley; 100 g pomegranate seed; 4 tbsp tahini; 300 g tomato; 4 tbsp lemon juice

Get ready to tantalise your taste buds with these vibrant Rose Harissa Tempeh Kebabs! Packed with plant-based protein from tempeh and bursting with the freshness of colourful vegetables, these kebabs are a feast for the senses. Served alongside a zesty bulgur salad and a creamy tahini drizzle, they're not only incredibly delicious but also a fantastic source of fibre to keep you feeling great.

Prep Time (mins)

Cook Time (mins)

Servings

4.5

Rating

High ProteinVeganEasy Eats

Rose Harissa Tempeh Kebabs with Bulgur Wheat

Ingredients

Instructions

Prepare the Bulgur Wheat

Assemble the Bulgur Salad

Preheat Oven or Barbecue

Prepare the Kebab Ingredients

Coat the Kebab Ingredients

Assemble and Cook the Kebabs

Make the Tahini Drizzle

Serve

Nutrition per serving

Chef's Tips