Get ready to fall in love with scrambled oats! This delightful dish is like a soft, warm granola that's incredibly quick and easy to whip up. Packed with the goodness of oats and the natural sweetness of banana, it's the perfect way to start your day with a smile and a boost of energy!
mashed
for topping
fresh or frozen, for topping
for topping
for topping
In a bowl, mash the ripe banana until smooth.
Add the egg, cocoa powder, and oats to the mashed banana. Stir until all ingredients are well combined and form a uniform mixture.
Heat a non-stick pan over medium heat. Once hot, spread the oatmeal mixture evenly across the surface of the pan.
Cook for 2-3 minutes until the edges start to set. Then, using a spatula, flip and scramble the oats, breaking them into small, granola-like pieces. Continue to cook, stirring occasionally, until the oats are cooked through and slightly crispy on both sides.
Transfer the scrambled oats to a serving bowl. Top with yogurt, fresh or frozen fruit, a drizzle of peanut butter, and maple syrup if desired.
For an extra boost of flavour, add a pinch of cinnamon or vanilla extract to the oat mixture before cooking.
If you prefer a sweeter dish, use a very ripe banana, which will naturally enhance the sweetness.
Experiment with different toppings like nuts, seeds, or other fruits to customise your scrambled oats.