Indulge in this vibrant and refreshing strawberry and burrata salad, a delightful blend of sweet, creamy, and herbaceous notes. It's a naturally healthy dish that's perfect for a light lunch or elegant starter, bursting with fresh flavours and good-for-you ingredients.
Wash and hull the strawberries, then dice them into small, even pieces. Roughly chop the fresh basil leaves.
In a medium bowl, combine the diced strawberries with the balsamic glaze, extra-virgin olive oil, sea salt, and black pepper. Gently toss to ensure the strawberries are well coated.
Carefully transfer the dressed strawberries to a serving dish, spreading them out evenly to form a bed.
Place the burrata ball gently in the centre of the strawberry mixture.
Drizzle a little extra balsamic glaze and olive oil over the burrata, then scatter the chopped fresh basil leaves over the top.
For an extra touch of flavour, you can lightly toast some crusty bread and serve it alongside the salad to scoop up the delicious juices.
Ensure your burrata is at room temperature before serving for the best creamy texture.