Strawberry and Burrata Salad
Indulge in this vibrant and refreshing strawberry and burrata salad, a delightful blend of sweet, creamy, and herbaceous notes. It's a naturally healthy dish that's perfect for a light lunch or elegant starter, bursting with fresh flavours and good-for-you ingredients.
Ingredients
extra virgin olive oil1 tbsp
strawberries400 g
burrata cheese125 g
balsamic glaze15 ml
basil leaves5 g
salt1 pinch
black pepper1 pinch
Instructions
Chef's Tips
For an extra touch of flavour, you can lightly toast some crusty bread and serve it alongside the salad to scoop up the delicious juices.
Ensure your burrata is at room temperature before serving for the best creamy texture.
Prepare Ingredients
Wash and hull the strawberries, then dice them into small, even pieces. Roughly chop the fresh basil leaves.
Dress the Strawberries
In a medium bowl, combine the diced strawberries with the balsamic glaze, extra-virgin olive oil, sea salt, and black pepper. Gently toss to ensure the strawberries are well coated.
Arrange the Base
Carefully transfer the dressed strawberries to a serving dish, spreading them out evenly to form a bed.
Add the Burrata
Place the burrata ball gently in the centre of the strawberry mixture.
Garnish and Serve
Drizzle a little extra balsamic glaze and olive oil over the burrata, then scatter the chopped fresh basil leaves over the top.
