Indulge in this fresh, super easy, and incredibly delicious dessert! Packed with the goodness of oats and the antioxidant power of dark chocolate, it's ready in minutes and chills overnight for a perfect grab-and-go treat. You won't be able to resist!
rolled or instant oat flour
or milk
as needed
as needed
Finely chop the oat. In a bowl, combine the chopped oat, cocoa powder, Greek yoghurt, and plant-based drink (or milk). Mix well until smooth.
Wash and hull the strawberries, then cut them into small pieces.
Place the chopped strawberries at the bottom of a glass. Spoon the oat mixture over the strawberries.
Melt the dark chocolate using a microwave or a bain-marie until smooth.
Pour the melted chocolate over the oat mixture, ensuring it covers the top layer.
Place the glass in the refrigerator and let it chill overnight, or for at least 3 hours, until set.
For an extra flavour boost, add a pinch of cinnamon or a drop of vanilla extract to the oat mixture.
If you prefer a softer chocolate topping, let the dessert sit at room temperature for 5-10 minutes before serving.
You can substitute strawberries with other berries like raspberries or blueberries for a different fruity twist.