Strawberry & Feta Pea Tacos
These vibrant pea taco shells, packed with a refreshing strawberry and feta salsa, are a delightful treat. This diet-friendly meal is bursting with colour and flavour, and the strawberries offer a dose of Vitamin C. It's a perfect, light meal for any time of year.
Ingredients
peas100 g
egg1 whole
cornmeal1 tbsp
salt1 pinch
garlic powder1 tsp
parsley1 tsp
strawberries4 g
lemon1 whole
coriander1 g
feta cheese40 g
red onion0.3 whole
black pepper1 pinch
spinach1 g
cottage cheese1 g
Instructions
Chef's Tips
For extra flavour, add a pinch of chilli flakes to the taco shell mixture.
Prepare the Taco Shell Mixture
Combine the peas, egg, cornmeal, salt, garlic powder, and parsley in a food processor. Blend at high speed until smooth.
Shape the Taco Shells
Shape the mixture into 4 circles on a baking tray lined with parchment paper.
Bake the Taco Shells
Bake in the oven at 180 degrees Celsius for 20 minutes, or until the edges turn slightly darker.
Shape the Taco Shells
Cool the shells on a rolling pin to create the classic taco shape.
Optional: Crisp the Taco Shells
For a crunchier texture, bake them again for 5 minutes by suspending them over two bars on your oven rack.
Prepare the Salsa
Combine the strawberries, lemon juice, coriander, feta cheese, red onion, salt, and black pepper.
Assemble the Tacos
Fill the taco shells with spinach, cottage cheese, and the strawberry and feta salsa.
