These vibrant pea taco shells, packed with a refreshing strawberry and feta salsa, are a delightful treat. This diet-friendly meal is bursting with colour and flavour, and the strawberries offer a dose of Vitamin C. It's a perfect, light meal for any time of year.
Combine the peas, egg, cornmeal, salt, garlic powder, and parsley in a food processor. Blend at high speed until smooth.
Shape the mixture into 4 circles on a baking tray lined with parchment paper.
Bake in the oven at 180 degrees Celsius for 20 minutes, or until the edges turn slightly darker.
Cool the shells on a rolling pin to create the classic taco shape.
For a crunchier texture, bake them again for 5 minutes by suspending them over two bars on your oven rack.
Combine the strawberries, lemon juice, coriander, feta cheese, red onion, salt, and black pepper.
Fill the taco shells with spinach, cottage cheese, and the strawberry and feta salsa.
For extra flavour, add a pinch of chilli flakes to the taco shell mixture.