Dive into this vibrant, refreshing salad, bursting with the sweet tang of mango and the creamy richness of avocado. Packed with protein from lentils and a zesty lemon dressing, it's a delightful and healthy meal perfect for any summer day!
cooked, from a can
halved
diced
diced
diced
finely diced
chopped
crumbled
juiced
Dice the cucumber, mango, avocado, and red onion. Halve the cherry tomatoes and chop the fresh coriander.
In a large bowl, combine the cooked lentils, diced cucumber, halved cherry tomatoes, diced mango, diced avocado, finely diced red onion, and chopped coriander.
Crumble the feta cheese over the salad. Squeeze the juice from one lemon over the ingredients. Season generously with salt and black pepper.
Gently toss all the ingredients together until well combined. Serve immediately and enjoy this refreshing summer salad!
For an extra flavour boost, add a drizzle of extra virgin olive oil to the dressing.
If you prefer a spicier kick, add a pinch of chilli flakes to the salad.
This salad is excellent for batch cooking; prepare the ingredients ahead of time and combine just before serving to maintain freshness.