Sweet Potato Toast with Serrano Ham & Cottage Cheese
Indulge in this super complete, easy, and healthy sweet potato toast! Topped with creamy cottage cheese, savoury Iberian ham, and juicy roasted tomatoes, it's a flavour explosion that will leave you feeling satisfied and nourished. Sweet potatoes are packed with vitamins and fibre, making this a truly irresistible and wholesome meal.
Ingredients
sweet potato1 wholesliced into rounds
extra virgin olive oil0.7 tbsp
salt1 pinch
cottage cheese100 g
cherry tomatoes100 g8-10
chives3 gfresh, chopped
serrano ham4 slice
Instructions
Chef's Tips
For an extra burst of flavour, try adding a drizzle of balsamic glaze over the finished toast.
If you don't have Iberian ham, you can substitute it with prosciutto or even smoked salmon for a different twist.
To save time, you can roast a larger batch of sweet potato slices and cherry tomatoes in advance and store them in the fridge for quick assembly later.
Preheat the Oven/ Air fryer
Preheat your oven/air fryer to 200°C.
Prepare the Sweet Potato
Wash the sweet potato and slice the sweet potato lengthwise into 1 cm thin slices.
Roast the Sweet Potato
Place the sweet potato slices on a baking tray. Drizzle with extra virgin olive oil and sprinkle with salt. Bake for 15 minutes, or until tender and slightly caramelised. Keep an eye on them to prevent burning.
Prepare the Tomatoes
Wash the cherry tomatoes and halve them. Place the halved tomatoes in an oven-proof dish and roast in the oven/air fyer for 10-12 minutes at 200°C.
Prepare the Chives
Finely chop the chives.
Assemble the Toast
Spread a generous amount of cottage cheese over each roasted sweet potato slice.
Add Toppings
Evenly distribute the serrano ham and roasted cherry tomatoes over the cottage cheese.
Garnish and Serve
Finish with a sprinkle of fresh chopped chives. Serve immediately.
