Indulge in this super complete, easy, and healthy sweet potato toast! Topped with creamy cottage cheese, savoury Iberian ham, and juicy roasted tomatoes, it's a flavour explosion that will leave you feeling satisfied and nourished. Sweet potatoes are packed with vitamins and fibre, making this a truly irresistible and wholesome meal. CHECKED
sliced into rounds
8-10
fresh, chopped
Preheat your oven/air fryer to 200°C.
Wash the sweet potato and slice the sweet potato lengthwise into 1 cm thin slices.
Place the sweet potato slices on a baking tray. Drizzle with extra virgin olive oil and sprinkle with salt. Bake for 15 minutes, or until tender and slightly caramelised. Keep an eye on them to prevent burning.
Wash the cherry tomatoes and halve them. Place the halved tomatoes in an oven-proof dish and roast in the oven/air fyer for 10-12 minutes at 200°C.
Finely chop the chives.
Spread a generous amount of cottage cheese over each roasted sweet potato slice.
Evenly distribute the serrano ham and roasted cherry tomatoes over the cottage cheese.
Finish with a sprinkle of fresh chopped chives. Serve immediately.
For an extra burst of flavour, try adding a drizzle of balsamic glaze over the finished toast.
If you don't have Iberian ham, you can substitute it with prosciutto or even smoked salmon for a different twist.
To save time, you can roast a larger batch of sweet potato slices and cherry tomatoes in advance and store them in the fridge for quick assembly later.