Turmeric Black Pepper Chicken with Asparagus

Name: Turmeric Black Pepper Chicken with Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 0.007 tbsp extra-virgin olive oil; 63 tsp honey; 1 pinch black pepper; 1 pinch salt; 16 g plain flour; 2 tsp ground turmeric; 450 g chicken thigh; 340 g asparagus; 1 tbsp rice vinegar; 1 whole lime

Get ready for a flavour explosion with this vibrant Turmeric Black Pepper Chicken and Asparagus stir-fry! The earthy warmth of turmeric, known for its anti-inflammatory properties, dances with the bold kick of black pepper, while sweet honey and tangy rice vinegar create an irresistible glaze. This dish is super quick to whip up, making it perfect for a speedy weeknight dinner. Serve it over fluffy rice or vermicelli noodles, or tuck it into crisp lettuce cups for a lighter bite. It's so good, you'll want to make it again and again!

Prep Time (mins)

Cook Time (mins)

Servings

4.7

Rating

Batch CookEasy EatsHigh Protein

Turmeric Black Pepper Chicken with Asparagus

Ingredients

Instructions

Prepare the Honey Mixture

Coat the Chicken

Cook the Chicken

Add Asparagus

Glaze the Chicken

Finish and Serve

Nutrition per serving

Chef's Tips