A refreshingly simple frozen treat, this watermelon 'ice cream' is a delightful way to enjoy fruit with a hint of dark chocolate. Naturally sweet and incredibly easy to make! CHECKED
85% cacao
First, slice the watermelon into thick slices.
Next, cut the watermelon slices into triangular shapes.
Make a small incision in the rind of each watermelon triangle and insert a lolly stick.
Place the prepared watermelon pieces on a tray.
Place the tray with the watermelon pieces into the freezer and freeze for at least 2 hours, or until solid.
Melt the dark chocolate using your preferred method, such as a microwave or a double boiler.
Drizzle the melted chocolate over the frozen watermelon triangles to create a decorative pattern.
Serve the watermelon lollies immediately and enjoy this refreshing treat.
Ensure the watermelon is completely frozen before drizzling with chocolate. This will help the chocolate set quickly and prevent it from melting too much onto the fruit.